Sesame Garlic Ramen Noodles

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Easy and super quick Sesame Garlic Noodles is a perfect weeknight meal. Ramen noodles tossed in Soy sauce, sriracha and lots of toasted sesame seeds is all thing delicious.

Ramen noodle is tossed in a Sesame, Soy and Garlic sauce. This fast, easy and inexpensive stir fry is loved by kids and adults equally. Pin

Garlic Ramen Noodles Recipe

Can you think of a single dish that is delicious, super quick to make and also budget-friendly? This Sesame Garlic Ramen noodle is all of the above. It is super easy to whip up and definitely satisfy your Asian food craving.

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So next time when you have a hungry family to feed, grab a few packets of Instant noodles, ditch the package seasoning and make this sesame garlic noodle in no time.


Instant Ramen Noodles



Soy Sauce


Brown sugar

Sesame Oil

Toasted Sesame Seeds

Green Onion

Ingredients for Garlic Ramen Noodles


Steps to make Sesame Garlic Ramen Noodles

It takes almost the same time as making your favourite instant noodles. This recipe moves really fast, so keep everything measured and ready.

  1. Bring 4-5 cups of water to a boil. Add ramen blocks to the hot water. Let it cook for 2 minutes on high heat.
  2. While the ramen is cooking, heat a wok or a wide skillet. Add oil, garlic, ginger and white part of the green onion. Cook for 30 seconds.

3. Add all the sauce and sugar. Mix and simmer.

4. Drain ramen. Add to the wok along with toasted sesame seeds, green onions. Switch off the flame and toss well.


Add-ins and Variation

While this garlic ramen noodles is a super quick version, you can add just about any veggies or protein to make it a complete meal.

You can add shredded carrot, beans, broccoli, mushroom, pepper and cabbage. For protein add leftover or cooked Chicken, eggs or even cooked shrimps.

Storing leftover / reheating

If the ramen is cooked properly ( i.e. not overcooked), it can be stored in an airtight container for up to 3 days.

Ramen noodle is tossed in a Sesame, Soy and Garlic sauce. This fast, easy and inexpensive stir fry is loved by kids and adults equally. 

More Ramen Recipes

Ramen Noodle Salad

Spicy Pork Ramen

Chicken Ramen Noodle

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Sesame Garlic Ramen recipe

Course Dinner
Cuisine Asian
Keyword Sesame Garlic Ramen
Prep Time 10 minutes
Cook Time 5 minutes
Ramen noodle is tossed in a Sesame, Soy and Garlic sauce. This fast, easy and inexpensive stir fry is loved by kids and adults equally.
Servings 2 servings


  • 2 blocks Instant Ramen noodles 200 grams
  • ½ tablespoon Garlic minced
  • 1 teaspoon Ginger
  • 2 tablespoon Light Soy Sauce
  • 2 teaspoon Sesame Oil
  • 2 teaspoon Sriracha
  • 2 teaspoon Light brown Sugar
  • 2-3 tablespoon Toasted Sesame Seeds
  • 2 stalks Green Onion


  • The recipe moves really fast, so keep all the sauce measured and ready.
  • Chop green onions. Keep the white part and the green part separately
  • Boil 4 cups water, Add dried ramen noodles and cook for 2 minutes. Drain well and keep aside. Save 1/4 cup ramen cooking water to use later. ( I have used 3 ramen blocks for it to be 200 gms) .
  • Heat sesame oil, minced garlic, ginger, and white part of green onion. Saute for 30 seconds, until aromatic.
  • Lower heat. Add Soy Sauce, Sriracha and sugar.. Stir it well.
  • Add cooked Ramen ramen, toasted sesame seeds and chopped green onion. Toss to coat ramen well with the sauce.
  • Serve.



Serving: 1serving | Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1136mg | Potassium: 134mg | Fiber: 1g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg
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  1. This was delicious. The ingredients noted ginger but then it wasn’t in directions. I just added a pinch when I added the garlic!

    1. Glad you liked it. Looks like I missed mentioning ginger in the recipe instruction, thank you for pointing out. I have updated the same.

      1. When do you add the reserved ramen water?

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