Hey There!!
Welcome to The Flavours Of Kitchen!
I’m Subhasmita, a passionate home cook and former software engineer, sharing my love for food through this blog for over 10 years.
If I am not cooking, you will find me in the gym burning calories from all the delicious food I cook for the blog and eat. I take my protein intake seriously, hence you will find me sharing lots of Chicken recipes here.
Start of The Flavours Of Kitchen
After buying a DSLR to capture memories of our newborn daughter, I also started taking food photos( a total novice then) and writing down recipes on the blog back in 2014. I quit my full time software job and took blogging full time in the year 2017.
The little food blog has now grown with hundreds of recipes catering to various cuisines. This blog has been visited and admired by more than 10 million food lovers over the years and the effort we put in producing and sharing the delicious recipes has been very rewarding and satisfactory.
My recipes are uncomplicated,quick to make and family friendly too. With detailed recipes and step-by-step instructions, home cooks of any skill level can read through, watch videos, and reproduce the same dish in their kitchens.
Meet my official taster team. Techi husband D and teen daughter K, all of us share love for good food.
Together, we love traveling and exploring local cuisines. The food that I find interesting and love finds its way to the blog here. This French onion soup I shared here after trying it in Paris has classic flavors.
Wondering where to start? Here are some of our favourite recipes:
Keep in Touch
You can reach out by email at subha@theflavoursofkitchen.com. You can also subscribe to get recipes delivered via email so you don’t miss any delicious ideas to put great food on the table.
You can follow us on Instagram, Pinterest, and Facebook too. You can also follow my YouTube channel for detailed video tutorials.
Hope this culinary journey together that we have here continues forever……
