Take your Valentine's dinner to the next level with these succulent and tender pork chops bathed in a luxurious and velvety mushroom sauce. Made in a skillet, this recipe elevates your dining experience and requires just 15 minutes.
Season the pork chops. Season both sides of the pork chop with the seasoning mix.
Sear the Pork Chops Sear the pork chops over medium-high heat for approximately 3 minutes on each side.
Add sliced mushrooms to skillet and cook until they are evenly browned. Season the mushrooms with a pinch of salt and pepper towards the end of cooking.
Sauté minced garlic in the skillet for about 30 seconds.Then add the flour and continue sautéing for another 30 seconds
Reduce the heat to low, then pour in the chicken stock, heavy cream, Dijon mustard, and thyme.Let it simmer and allow the flavors to meld together.
To infuse the sauce with a delectable cheesiness, add grated parmesan.
Add in the cooked Mushroom to the sauce.
Add the seared pork to the sauce along with its juice for added flavor and richness.
Plate the succulent pork chops drizzled with the creamy mushroom sauce alongside some roasted potatoes and vibrant green beans for a well-rounded and satisfying meal.