Double Chocolate Banana Bread

This chocolate banana bread is moist, fudgy and has the right balance of chocolate and banana flavour. With double the chocolate, every bite of this bread is such a treat.

Super moist and loaded with chocolate, this Chocolate Banana Bread is a one-bowl recipe. It is fudgy because of the butter instead of Oil, Strong brewed coffee enhances the chocolate flavour. RECIPE VIDEO with detailed Instruction.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 40

Servings Slices

Calories 338kcal

Author Subhasmita

Ingredients

1 + ¼ cup Flour
½ cup Cocoa Powder Unsweetened
1 teaspoon Baking Soda
½ teaspoon Baking Powder
¾ teaspoon Sea Salt
3 large Banana (1.5 cup 2 cups Mashed banana)
1 cup light Brown Sugar (tightly Packed)
2 Eggs
½ Cup Melted Unsalted Butter
2 tablespoon Strong brewed Coffee
1.5 teaspoon Vanilla Extract
1 cup Chopped Chocolate (Or Chocolate Chips)

Instructions

Pre heat oven to 350°F (175°C). Grease and line a 9X5 inch loaf pan with parchment paper.
Sift Flour, Cocoa Powder, Baking soda and salt. Keep aside.
In a big mixing bowl mash ripe banana and brown sugar using a fork until no big lumps are there.
Add melted butter, vanilla extract, brewed Coffee, Egg. Whisk well.
Add dry ingredients mixture in two batches. Mix just until everything is combined.
Pour batter to the prepared pan. Arrange chopped chocolate on top.
Bake in the preheated oven for 40-45 minutes or until toothpick run clear.
Rest the loaf for 10 minutes in the pan, then run a knife around the edges to loosen.
Remove the loaf from the pan and let it cool on a wired rack for another 30 minutes before slicing it.

Video

Nutrition