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Instant Pot Oatmeal
Instant pot Oatmeal is easy and completely hands off way to cook Oatmeal. A healthy nutritious breakfast is ready in just 20 minutes.
Course Breakfast
Cuisine American
Cook Time 15 minutes minutes
Servings 4 servings
Calories 154kcal
For Stell Cut Oats
- 1 cup Steel cut oats
- 3 cups Water
For Rolled Oats
- 1 cup Rolled Oats
- 2 cups Water
To Cook Steel Cut Oats in the Instant Pot
Add in oats and water to the Instant Pot. Cover the lid. Cook on high pressure(or Manual mode) for 4 mins.
Ones the timer is off, let all the pressure release naturally.
Remove the lid and stir the oatmeal. Serve warm with the desired topping or refrigerate to consume later.
To cook Rolled Oats
Add rolled oats and water to the pot. Cover the lid and cook on high pressure for 3 minutes.
Ones the timer is off, let all the pressure release naturally.
Remove the lid and stir the oatmeal. Serve warm with the desired topping or refrigerate to consume later.
I have shared a lot of interesting topping ideas both sweet and savory above the recipe section.
- Cooked Oatmeal could be stored in the refrigerator for 3-4 days. While serving reheat, add the desired topping and serve.
- To freeze cooked Oatmeal, divide it to individual serving and freeze.
Serving: 1g | Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 12mg | Fiber: 4g | Calcium: 25mg | Iron: 2mg