Honey Roasted Carrots
These honey roasted carrot with pecan is a simple yet quite delicious side dish. Carrots tossed in honey, butter, garlic and roasted in the oven until it is tender and slightly caramelized around the edges.
Servings 4 servings
Calories 190kcal
Ingredients
- 1 pound Carrot
- 1 tablespoon Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Garlic Powder
- 2 tablespoon Honey
- 1 tablespoon Melted unsalted butter
- ¼ teaspoon Cinnamon
- ½ cup Roughly chopped toasted Pecan
Instructions
- Pre-heat oven to 400 F.
- Clean carrots. I like to keep the skin on. Cut horizontally lengthwise. Place all the carrots in a baking sheet.
- Add salt, pepper, garlic powder, and olive oil. Toss everything well. Arrange the carrots in a single layer.
- Bake for 15 minutes.
- Meanwhile, in a bowl add melted butter, honey, cinnamon, and chopped pecan.
- After baking carrots for 15 minutes, pour honey pecan mixture. Mix everything well.
- Bake for another 15 minutes.
Video
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 370mg | Potassium: 414mg | Fiber: 4g | Sugar: 15g | Vitamin A: 19032IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg