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Flourless peanut butter cookies

Soft and chewy flourless peanut butter cookies with chocolate chunks are easy to make. These are naturally gluten free and dairy free.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 16 cookies
Calories 154kcal
Author Subhasmita

Ingredients

  • 1 cup unsweetened creamy peanut butter
  • ⅓ cup honey
  • 1 egg
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 100 grams dark chocolate chunks

Instructions

  • Preheat oven to 350 F (180 C).
  • In a bowl mix all the ingredients except the chocolate chunks.
  • Once the dough comes together, fold in the chocolate chunks.
  • Using a cookie scoop, scoop out dough and arrange it on a baking tray leaving space in between. Press gently with the back of the scoop and flatten the dough.
  • Bake for 10 minutes. If the edges of the cookies look set, then it is done. Else bake for 1-2 minutes more keeping a close eye to prevent it from burning.

Video

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 13g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 104mg | Potassium: 165mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg