Perfectly baked chicken thighs with crispy skin and lots of lemon butter sauce to drizzle on. Making this Lemon Chicken thighs recipe is really simple and fit perfectly in your mid-week dinner menu.
Bake uncovered for 35-45 minutes (35 min for smaller thighs and 45 for larger). Insert an instant-read thermometer to confirm a 165°F minimum internal temperature near the bone.
Video
Notes
Use can use water or vegetable stock instead. If using water, you need to add more salt.