Chicken tenders coated in flour and cooked for a crispy crust. Then simmered in a creamy honey mustard sauce. This is a delicious chicken dinner recipe for the busy working days.
Lower the heat, add slowly add heavy cream. Mix well. Check salt and add if required. (ref note 2)
Simmer the sauce for 2-3 minutes. When the sauce starts to thicken, add chicken tenders. Pour sauce over chicken. Simmer for 2 minutes.
Serve with roasted greens or mashed potato.
Video
Notes
Cook chicken in batches. Don't over crowd the pan, else the crust will not crisp up.
After the cream is added, check for salt. The mustard, chicken stock has salt in it. So it is best to check for the seasoning at the end. I have added about 1/4 teaspoon of salt at the end.
If using low fat cream or half and half, It might curdle. So best is to use high fat Heavy whipping cream.