Baked Honey Garlic Chicken wings
Crispy baked chicken wings in honey garlic sauce are the best kind of appetizer. The sticky sweet and savoury sauce is delicious and addictive.
Servings 5 servings
Calories 305kcal
Ingredients
- 1 kg Chicken wings (2 pound)
- 2 tablespoons All purpose Soy Sauce
- 4 tablespoons Honey
- 1 teaspoon Hot Sauce (adjust per taste)
- 1 tablespoon Rice wine Vinegar
- 1 tablespoon Minced Garlic
- 1 teaspoon Sesame Oil
Instructions
- Preheat oven to 425°F. (400 F for Fan Forced Oven)
- Line a baking tray with a double layer of foil. Then top with parchment paper.
- In a big bowl, mix all the sauce ingredients. Toss wings into the sauce and coat it well.
- Shake off excess marinade, arrange wings in a single layer, leaving a little space in between. (Use two trays, if it is too crowded in on pan)
- Bake for 20 minutes. Take the baking tray out, bast the wings with marinade. Bake again for 25-30 minutes.
- Towards the end of the baking, Cook the remaining chicken marinade in a small pan. Once it comes to a boil, reduce the heat and cook for 1 more minute until the sauce has thickened.
- Take the wings from the oven. Brush the thickened sauce on the wings.
- Sprinkle some sesame seeds and green onion and serve.
Video
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 15g | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 503mg | Potassium: 200mg | Fiber: 1g | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg