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Cucumber Sandwich

Cucumber sandwich is a classic tea party fair. Made with thinly sliced cucumber, herby cream cheese spread, and crustless bread, these sandwiches are light, airy.
Course Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Servings 4 sandwiches
Calories 424kcal
Author Subhasmita

Ingredients

  • 8 slices sandwich bread
  • 2 cucumber
  • 200 grams cream cheese
  • 4 tablespoon Mayonnaise
  • 2-3 tablespoon Dill leaves finely chopped
  • 2 tablespoon Chopped Green onion
  • 1 Garlic Clove grated
  • salt and pepper as per taste

Instructions

  • Mix together cream cheese, mayo, grated garlic, chopped dill leaves, chopped green onion, pepper, and salt to taste.
  • Slice cucumber into thin slices using a sharp knife or a mandoline slicer.
  • Cut the brown edges of bread using a knife.
  • Spread 2 tablespoons of cream chees mixture on a slice of bread. Top it with a layer of sliced cucumber. Sprinkle some dill leaves and a dash of pepper.
  • On another slice of bread spread another tablespoon of cream cheese mixture. Place it on top of the first slice, cream cheese side down.
  • Repeat the above steps for the rest of the breads.

Video

Nutrition

Serving: 1serving | Calories: 424kcal | Carbohydrates: 31g | Protein: 9g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 488mg | Potassium: 334mg | Fiber: 2g | Sugar: 7g | Vitamin A: 789IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 2mg