Creamy Ranch Chicken
Boneless chicken breast is first seasoned and then pan-fried until it is crispy. The creamy sauce flavoured with Ranch seasoning is stellar served over chicken.
Servings 4 servings
Calories 285kcal
Ingredients
- 2 large Boneless Chicken breast
For Chicken
- ½ teaspoon Garlic Powder
- 1 teaspoon Mixed herb
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 tablespoon Olive oil
- 1.5 tablespoon Butter
For Ranch Sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1 cup Stock
- ¼ cup Sour Cream
- 1.5 tablespoon Ranch Seasoning
Instructions
- Cut each chicken breast horizontally into 2 cutlets.
- Mix garlic powder, mixed herb, salt and pepper. Season chicken breast on both the sides.
- Heat olive oil and butter. Sear chicken on both the sides for 3-4 minutes each.
- Remove chicken from the pan, keep it covered.
- To the same skillet, heat butter. Saute garlic for 30 seconds.
- Stir in flour and saute for another 30 seconds.
- Add chicken stock to the pan slowly and keep whisking to make a smooth sauce.
- Lower the flame add sour cream, ranch seasoning. Whisk well. Switch off the flame.
- Add chicken back to the pan. Spoon over the sauce.
Video
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 7g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1140mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg