Sauteed Garlic butter Mushroom
Sliced mushrooms sauteed in butter, garlic, and herbs until it is caramelized. You can serve these as a side dish or filling for sandwiches.
Servings 4 servings
Calories 129kcal
Ingredients
- 500 grams Button mushroom
- 1 tablespoon Olive oil
- 2 tablespoon Butter
- 1 tablespoon Garlic, minced
- ⅓ cup White wine
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- With a damp kitchen towel/brush clean the mushrooms. Cut into half
- Heat oil and 1 tablespoon of butter in a large skillet.
- Add mushrooms to the skillet and quickly toss to coat the mushrooms with butter.
- Spread mushrooms in a single layer and let it cook on medium heat undisturbed for 3-4 minutes.
- Stir once and again cook it for another 4-5 minutes.
- Make a little space in the middle and add another tablespoon of butter and minced garlic. Cook garlic for 30 seconds.
- Add wine to the skillet and let it cook until almost reduced to less than half and no more smell of alcohol.
- Add thyme, salt, and pepper. Mix everything well.
Video
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg