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Chicken meatballs baked with a crisp exterior and tender and juicy chicken inside. Served with marinara sauce.
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Baked Chicken Meatballs

These golden brown meatballs of tender and juicy chicken are a party hit. Chicken meatballs have crispiness on the outside from the browning and tender meat inside. Serve them with marinara or any punchy sauce.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 meatballs
Calories 46kcal
Author Subhasmita

Ingredients

  • 500 grams Ground Chicken
  • ½ cup Panko Breadcrumbs
  • cup Parmesan Cheese
  • 1 Egg
  • 1 teaspoon Italian Seasoning
  • ½ tablespoon Minced Garlic
  • ½ Onion, grated
  • ½ teaspoon Chicken Bullion
  • 2 teaspoon Olive oil
  • 1 tablespoon chopped parsley
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Instructions

  • Mix all the ingredients in a bowl. Using your hand or a spatula mix everything until just incorporated.
  • Preheat oven to 400F.
  • Using a small cookie scoop take out the mixture. Slightly wet your palms and roll the mixture between the palms to make a smooth ball.
  • Arrange the shaped balls in a lined baking tray.
  • Place the baking tray on the upper third rack. Bake for 20-25 minutes or until they're cooked through (an instant-read thermometer will indicate 165F). Broil for a few minutes if you want them more browned.

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 95mg | Potassium: 116mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.3mg