These golden brown meatballs of tender and juicy chicken are a party hit. Chicken meatballs have crispiness on the outside from the browning and tender meat inside. Serve them with marinara or any punchy sauce.
Mix all the ingredients in a bowl. Using your hand or a spatula mix everything until just incorporated.
Preheat oven to 400F.
Using a small cookie scoop take out the mixture. Slightly wet your palms and roll the mixture between the palms to make a smooth ball.
Arrange the shaped balls in a lined baking tray.
Place the baking tray on the upper third rack. Bake for 20-25 minutes or until they're cooked through (an instant-read thermometer will indicate 165F). Broil for a few minutes if you want them more browned.