Brioche French Toast
French toasts are what you feel like indulging in on lazy weekend mornings. A crispy brown toast with melting bread inside, soaked in a wash of egg and milk, topped with fresh fruits like berries and maple syrup.
Ingredients
- 6 slices Brioche Bread
- 1 cup Half & half
- 2 large eggs
- 2 teaspoon Vanilla
- ½ teaspoon Cinnamon
- Pinch of Nutmeg
- 1 teaspoon Orange Zest
- 2 tablespoon Sugar
- ¼ teaspoon Salt
- 4 tablespoon Butter
- Berries A few blueberries and slices of strawberry to serve on top of toasts.
Instructions
- In a big mixing bowl / rectangular dish add half & half, Eggs, Vanilla extract, cinnamon, nutmeg, sugar, salt, and zest. Whisk well.
- Dip bread slices one by one into the mixture and coat them on both sides.
- Melt butter in a skillet. Cook dipped brioche slices for 1 minute on each side or until golden brown in color.
- Continue this method until all slices of brioche bread have been fried.
- Serve it with fresh berries. Drizzle maple syrup on top