Oven Roasted Brussels Sprout

These Brussels sprouts are tossed in a sweet and spicy seasoning. Then roasted in an oven until it is perfectly caramelized on the outside and tender inside.

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 25

Servings servings

Calories 216kcal

Author Subhasmita

Ingredients

500 grams Brussels Sprout
¼ cup Butter
2.5 tablespoons Olive oil
2 tablespoon light brown sugar
½ teaspoon mild Paprika
½ teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon Italian Seasoning
½ teaspoon ground black pepper
1 tespoon Salt

Instructions

Preheat the oven to 400 F. For easy cleanup, line a large baking tray with foil or parchment paper.
Using a pairing knife, cut off the brown tough end ( stem). discard any loose, yellow leaves. Cut each brussel sprout into half. If too large cut them into quarters.
In a mixing bowl, mix rest of the ingredients and add halved brussels sprouts to it. Toss well to coat each brussel sprout with the seasoning mix.
Arrange the brussels sprouts in a single layer with cut(flat) side down)
Place the baking tray on the middle shelf and bake for 25-30 minutes. If the brussels sprouts are too small or large, adjust the baking time accordingly.

Video

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