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Creamy Carrot Salad

Shredded sweet carrots paired with pineapple chunks, raisins, and crunchy walnuts. The creamy Mayo dressing with dijon mustard is perfect for the carrot salad.
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Servings 4 -5 servings
Calories 299kcal
Author Subhasmita

Ingredients

  • 4-5 medium carrots
  • ½ cup raisin
  • 1 cup chopped pineapple
  • ⅓ cup toasted walnuts chopped into smaller chunks
  • ⅓ cup mayo
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoon sugar
  • 2 teaspoon lemon juice
  • 1 teaspoon dijon mustard

Instructions

  • Clean and trim the ends of the carrots. Using a food processor or grater, grate carrots.
  • In a big salad bowl, mix Mayo, dijon mustard, Lemon Juice, sugar, salt, and pepper.
  • Add grated carrots, pineapple chunks, raisins, and chopped toasted walnuts to the above-made dressing. Toss well to combine.

Video

Notes

  1. If using canned pineapple, drain well before adding it to the salad.
  2. You can also use apple instead of pineapple.
  3. Pecan also works instead of walnuts.

Nutrition

Serving: 1serving | Calories: 299kcal | Carbohydrates: 29g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 325mg | Potassium: 443mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10230IU | Vitamin C: 25mg | Calcium: 43mg | Iron: 1mg