Cherry Tomato Salad
best way to use those fresh, sweet and tart summer cherry tomatoes. Drizzle a simple dressing of olive oil and red wine vinegar on halved tomatoes, red onion and basil leaves.
Servings 4 servings
Calories 129kcal
Ingredients
- 4 cups halved cherry or grape tomatoes
- ½ red onion
- ½ cup chopped basil
- 3 tbsp extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoons Italian seasoning
- 1 clove of garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoons sugar
Instructions
- In a glass jar with a lid or in a bif salad mixing bowl add all ingredients for the salad dressing. Shake or whisk it well, until it looks slightly creamy.
- Pour the prepared dressing over the mixture of cherry tomatoes, basil and sliced red onion.
- Let it rest not more than 10 minutes before serving.
Video
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 308mg | Potassium: 350mg | Fiber: 1g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 1mg