French Onion Dip
Sweet caramelized onion is mixed with sour cream and mayonnaise for a perfect creamy party dip.
Servings 6 servings
Calories 282kcal
Ingredients
- 2 tablespoons butter
- 1 tablespoons olive oil
- 3 yellow or white onions diced
- 1 teaspoon garlic minced
- 2 teaspoons Worcestershire sauce to taste
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon freshly-cracked black pepper
- 1 cup sour cream
- ½ cup mayonnaise
- 2 teaspoons chopped fresh chives
Instructions
- Heat olive oil and butter in a large skillet.
- Add diced onion to the skillet and saute on medium heat for 5-6 minute until the onions have softened and looks translucent.
- Once the onions are light brown in colour, add minced garlic, thyme and salt. Saute again for 8-10 minutes on very low heat until the onion is caramelized and uniform brown in colour. If you see onion is getting stuck at the bottom towards the end, splash a few drops of water in between and keep stirring.
- Toward the end add Worcestershire sauce and mix well. Let the mixture cool down completely.
- In a mixing bowl, Whisk together. Add caramelized onion and mix again. Check the seasoning and add more salt or pepper if needed.
- Serve!
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 8g | Protein: 2g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 576mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 0.4mg