This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and herbs.It is Protein-rich, low carb and ready in under 20 minutes.
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4Servings
Calories 83kcal
Ingredients
500gramsShrimp/Prawn(Medium Size)
2tbspcooking butterUnsalted
1tbspMinced garlic
1tspnRoasted Cumin powder
1tspnRed chili flakes
1medium zucchiniCut into cubes
1cupAssorted pepper(red and yellow bell peppers)
½tbspnFresh Lemon jiuce
Salt and Pepper as per taste
Fresh Parsley/Cilantro leaves for garnishing
Instructions
In a hot pan, add butter and little oil.
Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.
Add minced garlic. Fry for 1 minute.
Add cumin powder and chilli flakes. Mix well.
Add Zucchini and peppers. Mix and cook for 3-4 minutes.
Add fresh lemon juice and chopped parsley.
Toss everything quickly and switch off the flame.
Serve as it or on top of rice.
Notes
EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET ( STEP BY STEP RECIPE)