Butter garlic shrimp and vegetables

This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and red pepper flakes.It is Protein-rich, low carb and ready in under 20 minutes.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 190kcal

Ingredients

500 grams Shrimp (Medium Size)
2 tablespoons Butter Unsalted
1 teaspoon Oil
1 tablespoons Minced garlic
1 teaspoons Roasted Cumin powder
1 teaspoons Red pepper flakes
1 medium zucchini Cut into cubes
1 cup Assorted pepper (red and yellow bell peppers)
½ tablespoons Fresh Lemon juice
Salt and Pepper as per taste
Fresh Parsley/Cilantro leaves for garnishing

Instructions

In a hot skillet, add butter and little oil.
Add cleaned shrimp. Cook for 2-3 minutes on high heat, until the shrimp begin to curl up and change colour.
Make a little space at the middle of the skillet and add minced garlic. Fry for 30 seconds.
Add ground cumin and chili flakes, followed by zucchini and peppers. Toss everything well and cook for another 2-3 minutes or until the veggies are tender enough.
Switch off the flame. Finish it off with fresh lemon juice and chopped parsley/cilantro.
Serve as it or on top of rice.

Notes

EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET ( STEP BY STEP RECIPE)

Nutrition