Creamy Chorizo Potato Soup


Creamy Chorizo Potato Soup is a rich, delicious and soul-satisfying meal on a cold winter night. Serve this with a side of crusty bread.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 248 kcal


  • 8-10 Ounce Spicy Chorizo crumbled in to small chunks
  • 15 Ounce potato Peeled and cut into cubes
  • 1 tbsp Oil
  • 1 medium Onion Chopped
  • 1 tbsp Minced garlic
  • 1 tspn Cumin Powder
  • 1 tspn dried thyme
  • 1 Bay leaf
  • 3-4 cups chicken stock
  • 1 cup full fat milk
  • Salt to taste


  1. Heat a pot.Add Oil
  2. Once the oil is medium-hot, add Chopped Onion. Fry till it softens.
  3. Add minced garlic. Cook till aromatic (avoid burning)
  4. Add chorizo. Cook 4- 5 minutes. It will start to release oil and color would change.
  5. Add Cubed potato. Cook on medium heat 5-7 minutes.
  6. Add Cumin Powder, thyme and season with salt. Mix well.
  7. Add Chicken Stock and bay leaf. Cover and let it cook
  8. Stir in between. If required add more stock. Potatoes should be cooked and become soft.
  9. Once potatoes are cooked through,reduce the heat and add milk.
  10. Stir well. Cover and let it cook further for another 10 minutes on low heat.
  11. While serving, garnish with chopped green onion.

Recipe Notes

Nutrition Facts
Amount Per Serving (100 g)
Calories 248 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 649mg 27%
Potassium 499mg 14%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 12g 24%
Vitamin A 4%
Vitamin C 12.2%
Calcium 8.1%
Iron 20.2%
* Percent Daily Values are based on a 2000 calorie diet.