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Curried Mayonnaise Roasted Chicken Drumsticks

Course Appetizer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 35 minutes
Author Subhasmita

Ingredients

  • 500 gms Chicken drumstick chicken thigh / with bone
  • 2 tbsps mayonnaise low fat
  • 1 tbsp yogurt thick
  • 1 tbsp curry powder (See Notes)
  • ½ tsp turmeric powder
  • 1 tsp chili powder
  • 7 - 8 pods garlic garlic ,minced finely / 1 tsps (heaped) paste
  • 1 tsp honey
  • to taste salt
  • 2 quartered onions (optional)

Instructions

  • Mix all the ingredients except chicken and onion in a big mixing bowl.
  • Wash and pat dry the chicken drumsticks.Make slits on the drumsticks using a sharp knife. Add to the marinade. Coat well and let it marinate at least for 4 hours up to overnight.
  • Remove marinated chicken from refrigerator and bring into room temperature.
  • Preheat oven to 200 degree celsius.
  • Shake off any extra marinade and arrange the drumsticks in a single layer in a oven proof dish (Cast iron works best).
  • In the remaining marinade toss quartered Onions (You can also add par cooked potatoes, carrots and peppers). Arrange on the baking dish.
  • Bake for 20 - 25 minutes.

Notes

Note : I have used Eastern Chicken Masala. If you are in India you have plenty of option for curry powder. If the curry powder that you are using is very strong and of intense flavour then adjust the quantity as per preference. There are few curry powders that has turmeric in it, if so then skip adding turmeric to it.