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Chicken drumsticks marinated in Curried Mayonnaise and roasted to perfection. The drumsticks are juicy and packed with curry flavors. A no fail marinade that makes sure to keep the meat juicy. Use basic ingredients available in your kitchen for this Curried Mayonnaise Roasted Chicken Drumsticks and what you will have is a perfect appetizer for your evening party.
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No oil or butter, the fat in Mayo is good enough for the roast. The egg in Mayo helps in giving good flavor and browning the drumsticks. I use this marinade most of the time . The base of the marination is mayo and if don’t have curry powder then just add your favorite herb or seasoning to it and you are good to go.
I love to experiment with different marinade. Check out these one pan chicken recipes for a quick weekday dinner ROASTED CILANTRO CHILLI CHICKEN THIGHS AND POTATOES and HARISSA ROASTED CHICKEN .
Curried Mayonnaise Roasted Chicken Drumsticks
- 500 gms Chicken drumstick chicken thigh / with bone
- 2 tbsps mayonnaise low fat
- 1 tbsp yogurt thick
- 1 tbsp curry powder (See Notes)
- ½ tsp turmeric powder
- 1 tsp chili powder
- 7 - 8 pods garlic garlic ,minced finely / 1 tsps (heaped) paste
- 1 tsp honey
- to taste salt
- 2 quartered onions (optional)
- Mix all the ingredients except chicken and onion in a big mixing bowl.
- Wash and pat dry the chicken drumsticks.Make slits on the drumsticks using a sharp knife. Add to the marinade. Coat well and let it marinate at least for 4 hours up to overnight.
- Remove marinated chicken from refrigerator and bring into room temperature.
- Preheat oven to 200 degree celsius.
- Shake off any extra marinade and arrange the drumsticks in a single layer in a oven proof dish (Cast iron works best).
- In the remaining marinade toss quartered Onions (You can also add par cooked potatoes, carrots and peppers). Arrange on the baking dish.
- Bake for 20 - 25 minutes.