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Gingerbread Pancakes

Fluffy Gingerbread pancake with warm spices perfect for a cold weather. Drizzle it with lots of maple syrup and top with your favourite fruits.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 pancakes
Calories 211kcal
Author Subhasmita

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2.5 teaspoons ginger ground
  • 2 teaspoons cinnamon
  • ¼ teaspoon cloves ground
  • ¼ teaspoon nutmeg
  • 2 eggs beaten
  • ⅓ cup molasses
  • 1.5 cups buttermilk
  • 4 tablespoon melted butter
  • 2 tablespoon light brown sugar
  • Maple Syrup and Fruits for topping

Instructions

  • In a big mixing bowl add both flours, baking powder, baking soda, salt and all spices. Whisk it well.
  • Make a well at the centre,pour buttermilk, molasses, beaten eggs. Whisk till everything is just combined.
  • Heat a pan. Spread a little bit of butter to grease the pan.
  • Pour 1/2 cup of batter onto the griddle. Cook 1-2 minutes until edges begin to look "dry" and bubbles form in the batter.
  • Using a spatula flip the pancake and allow to cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
  • Serve hot drizzled with maple syrup and top with fruits.

Notes

  • 2.5 teaspoon ground ginger gives a strong ginger flavour. You can reduce it to 2 teaspoons for mild flavour. 

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 323mg | Potassium: 382mg | Fiber: 1g | Sugar: 13g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg