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Chicken Kofta

Creamy and  Rich Chicken Kofta curry in Indian Spices
Course Main Course
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 portion
Author Subhasmita

Ingredients

  • Chicken For Kofta
  • 500 gm Chicken Mince
  • 1 tspn Ginger Paste
  • 1 tspn Garlic paste
  • 1 tbspn Onion paste
  • 1 tspn garam Masala
  • 2 Gram flour (Besan) roasted tbspns
  • to taste salt (bit less,as there is slat in gravy)

For Gravy

  • 3 tbsps Ghee
  • 4 onions Medium sized
  • 1 Tomato medium
  • 1 tbsp Poppy seeds
  • 12 Almonds , Soaked overnight
  • ½ tbsp Coriander seeds
  • 1 tspn Cumin
  • 5 cardamom Green
  • 5 cloves
  • 2 inches Cinnamon
  • 5 - 6 chillies dry red
  • 1 tsp turmeric
  • 1 bay leaf
  • 1 tbspn Ginger Garlic paste
  • 1 tspn Garam masala
  • 2 green chilli chopped
  • Coriander leaves for garnishing

Instructions

  • Heat enough oil in a pan. Make thin slices of onion and deep fry till the onions are crisp and golden in color. Let it cool. (This can be done ahead and refrigerated till used)
  • In a pan dry roast poppy seeds, coriander, cumin, cardamom, cloves, cinnamon, red chillies until aromatic. Add soaked and peeled almonds,turmeric powder. Add enough water to make a smooth thick paste.
  • Grind fried onion to a thick paste.
  • Mix all the ingredients mentioned under kofta. Pinch small portions and make balls.
  • In a small pan add 1 tbsp ghee. When the pan is really hot add a batch of chicken balls. Sear them for about 3-4 minutes in high heat. Repeat with rest of the balls. Keep aside.
  • In the same pan add rest of the ghee. Add ginger garlic paste. Fry till raw smell is gone.
  • Add poppy seed and almond paste. Fry till the raw smell is gone and oil starts coming out.
  • Add chopped tomatoes. Saute till tomatoes are cooked. Add fried onion paste. Mix well.Saute for couple of minutes.Add chopped green chillies,garam masala.
  • Add water for the desired consistency.Add salt per taste. Once the gravy comes to a boil add the koftas. Let it cook in medium heat for 7-8 minutes.
  • Serve hot with rice or paratha.And you know I got my new Lodge Cast Iron pan. I had been waiting to get one since a long time but it wasn't available in India. But now the good news is it is available in Amazon now. If you would like to know what's so special about Lodge Cast Iron pan then go though the following post from theKitchn How Lodge Cast Iron Skillets Are Made in Tennessee