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Crispy baked chicken

Boneless Chicken pieces coated with crushed cornflake mixture and baked until crispy.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 12 minutes
Resting time 1 hour
Total Time 1 hour
Servings 6 servings
Calories 175kcal
Author Subhasmita

Ingredients

  • 500 gm chicken breast (Cut into thin long strips)

For marination

  • 1 cup buttermilk
  • 1 egg
  • 1 tablespoon garlic minced
  • 1 teaspoon Onion powder powder (Optional)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • salt & pepper .as per taste

For coating

  • 1 cup cornflakes roughly crushed .
  • ½ cup Salted cracker biscuits crushed

Instructions

  • Mix together the ingredients mentioned under marination. Add chicken and coat it well with the marinade. Keep refrigerated at least for an hour or overnight.
  • Take marinated chicken out of refrigerator and bring to room temperature. Meanwhile pre-heat the oven to 200 degree Celsius.
  • Prepare a baking tray by placing a wired rack and lightly spraying it with a nonstick spray.
  • Mix crushed cracker and cornflakes using hands and spread on a wide plate.
  • Take out the chicken strips from the marinade, shake off any extra liquid. Coat each chicken strip nicely with the cracker and flake mixture. Arrange on the prepared baking tray.
  • Bake at 200 degrees C for 15- 20 minutes. Serve with your favorite dip.

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 11g | Protein: 21g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 85mg | Sodium: 239mg | Potassium: 405mg | Fiber: 1g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg