Crispy Cornflake Chicken

This post may include affiliate links that earn us a small commission.

Crispy Baked ChickenPin
Flavours of Kitchen Logo

Crispy baked chicken

Course Appetizer
Cook Time 1 hour
Total Time 1 hour
As a child I was never a fussy eater. I used to love food in any form and enjoy it to the fullest. Being from Odisha, rice used to be a must on our daily menu. Along with rice curries, deep fried bhajas ( Fritters) , dal . Again in the evening pakoda,samosa, aloo chap,mudi mixture  and lot of other
Servings 4 serving


  • 500 gm chicken breast (Cut into thin long strips)

For marination

  • 1 cup buttermilk
  • ¾ tsp garlic crushed
  • ½ tsp Onion powder (Optional)
  • 1 tsp thyme
  • chilly flakes (Optional)
  • salt pepper . and as per taste

For coating

  • 1 cup Salted cracker biscuits crushed
  • ½ cup cornflakes roughly crushed .

For Dipping Sauce

  • Mayonaise Good quality
  • 2 pods garlicchopped


  • Mix together the ingredients mentioned under marination. Add chicken and coat it well with the marinade. Keep refrigerated at least for an hour or overnight.
  • Take marinated chicken out of refrigerator and bring to room temperature. Meanwhile pre-heat the oven to 200 degree Celsius.
  • Prepare a baking tray by lightly greasing it with oil.
  • Mix crushed cracker and cornflakes using hands and spread on a wide plate.
  • Take out the chicken strips from the marinade,shake off any extra liquid. Coat each chicken strip nicely with the cracker and flake mixture. Arrange on the baking tray.
  • Bake at 200 degree for 15- 20 minutes. Serve with your favourite dip.
  • For roasted garlic dip – Roast garlic in little bit of oil till golden brown. Mix with mayonnaise.
Did You Make This Recipe?Tag @theflavoursofkitchen on Instagram and hashtag it #theflavoursofkitchen


  1. Richa Gupta says:

    Love the look of these. I can almost hear the crunch 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Similar Posts