📖 Recipe
Crispy baked chicken
As a child I was never a fussy eater. I used to love food in any form and enjoy it to the fullest. Being from Odisha, rice used to be a must on our daily menu. Along with rice curries, deep fried bhajas ( Fritters) , dal . Again in the evening pakoda,samosa, aloo chap,mudi mixture and lot of other
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Servings: 4 serving
Ingredients
- 500 gm chicken breast (Cut into thin long strips)
For marination
- 1 cup buttermilk
- ¾ teaspoon garlic crushed
- ½ teaspoon Onion powder (Optional)
- 1 teaspoon thyme
- chilly flakes (Optional)
- salt pepper . and as per taste
For coating
- 1 cup Salted cracker biscuits crushed
- ½ cup cornflakes roughly crushed .
For Dipping Sauce
- Mayonaise Good quality
- 2 pods garlicchopped
Instructions
- Mix together the ingredients mentioned under marination. Add chicken and coat it well with the marinade. Keep refrigerated at least for an hour or overnight.
- Take marinated chicken out of refrigerator and bring to room temperature. Meanwhile pre-heat the oven to 200 degree Celsius.
- Prepare a baking tray by lightly greasing it with oil.
- Mix crushed cracker and cornflakes using hands and spread on a wide plate.
- Take out the chicken strips from the marinade,shake off any extra liquid. Coat each chicken strip nicely with the cracker and flake mixture. Arrange on the baking tray.
- Bake at 200 degree for 15- 20 minutes. Serve with your favourite dip.
- For roasted garlic dip - Roast garlic in little bit of oil till golden brown. Mix with mayonnaise.
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Richa Gupta says
Love the look of these. I can almost hear the crunch 🙂