• Start with making the broth. In a deep soup pan/dutch oven, add oil.
• When the oil is hot, add minced ginger and garlic. Saute until aromatic, for about 30 seconds.
• Add sliced mushroom to the pan and cook it until it has softened.
• Add stock and water to the pan.
• Add soy sauce, fish sauce, miso. Mix well. Check the seasoning and add salt if required.
• Simmer the broth and let it simmer for 5 minutes.
• While the broth is simmering, start making spicy pork.
• In a small bowl mix all the ingredients for Spicy pork, except pork.
• Heat 2 teaspoons of oil in a pan. once hot add minced pork. Cook for 2 minutes.
• Stir in the sauce to the pork. Cook for another 4-5 minutes until the sauce has reduced and the pork is cooked through.
• Now switch to the soup broth. When it comes to a slow rolling boil add ramen noodles blocks and sliced bok choy.
• Cook the ramen for 3 minutes. It is ok if the ramen is not cooked fully. The ramen will continue to cook even after the flame is off and will be fully cooked while serving.

Serving

• To make 6 minutes egg, boil water in a pot. When the water comes to a boil slowly lower eggs to boiling water. Boil for 6 minutes. Remove and dip it in ice-cold water. Peel and slice.
• Serve soup in the soup bowl. Top it with Spicy minced pork, sliced soft boiled egg, carrots match sticks, sprinkle toasted sesame seeds and green onion.