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Croutons
These buttery Crunchy homemade croutons are going to be a game changer for your soups and salads. Easy to make, tastes amazing and can be made in different flavours.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 4 cups
Calories 306 kcal
10 ounce Bread cubed to 3/4 inch (4-5 cups) 2 tablespoon Olive Oil 2 tablespoon Melted unsalted butter 1 tablespoon Parsley Finely chopped 1 teaspoon Garlic Powder ½ teaspoon Kosher Salt
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
In a bowl mix olive oil, melted butter, garlic powder, Parsely.
Drizzle bread cubes with the above mixture, sprinkle salt. Toss everything until bread cubes are coated well.
Arrange seasoned bread cubes on the prepared baking sheet. Make sure the pan is not very crowded.
Bake for 15-20 minutes. Stir in between for even cooking.
Serving: 100 g | Calories: 306 kcal | Carbohydrates: 36 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 5 g | Cholesterol: 15 mg | Sodium: 660 mg | Potassium: 138 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 259 IU | Vitamin C: 1 mg | Calcium: 98 mg | Iron: 3 mg