this Chicken and Beans Stir Fry is made with chicken thighs, charred green beans tossed in a flavourful stir fry sauce. Another quick and easy dinner recipe to add to your collection.
Mix all the ingredients mentioned for stir fry sauce in a bowl.
In another marinate chicken with 2 teaspoons on the sauce.
While the chicken is marinating, heat oil in a heavy cast-iron skillet. When it is smoking hot, add chopped beans. Toss it on high heat for 2-3 minutes, stirring continuously.
Once you see charred bits on beans and beans is almost cooked but still has a crunch to it, remove from the pan. Keep aside.
To the same pan add rest of the oil to the same pan. Add chopped onion. Fry for a minute, until softens.
Add minced garlic and ginger. Cook for 30 seconds, until aromatic.
Add chicken and stir fry on high heat for 3-4 minutes.
Add cooked beans and remaining stir fry sauce to the skillet. Toss on high heat for about 1 minute, so that the chicken and beans are coated well with the sauce.