Crunchy apples, Cabbage, carrot, Tart Cranberries in a creamy dressing, this Apple Slaw is healthy and easy to make. A perfect side dish to serve and can be made in just 10 minutes.
Course Salad
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6People
Calories 232kcal
Ingredients
For Apple Slaw Mix
2AppleRed and Firm
2cups CabbageShredded
1cupCarrotcut into matchsticks
½cupCeleryThinly Sliced
⅓cupDried Cranberries
⅓cupToasted Almond sliced
For Slaw Dressing
⅓cupGreek yoghurt
⅓cupMayo
2tablespoonApple Cider Vinegar
2tablespoonHoney
2teaspoonDijon mustard
Salt to taste
Black pepper to tasteFreshly ground
Instructions
if using dried cranberries, add hot water to cranberries. Let it soak for 5 minutes, drain well while you prep other ingredeints.
Cut apple into thin match sticks.
Toast almonds and roughly chop. Or if using sliced almonds, toast it well.
Mix all the ingredients for dressing.
In a big salad bowl add all the ingredients for the slaw. Pour the dressing. Mix everything well.
Serve as a side dish. Enjoy!
Video
Notes
To prevent sliced apple from browning, add water after slicing and a big squeeze of lemon. Drain well and run under normal water before using.
Toasting almonds enhances the nuttiness, so I suggest don't skip it.