Chorizo Gnocchi
One pot gnocchi recipe, where gnocchi is cooked along with chorizo, beans and veggies in a tomato sauce base.
Servings 3 servings
Calories 659kcal
Ingredients
- 1 pound Gnocchi
- 8 ounce Chorizo
- 1 medium Onion
- 1 tablespoon Minced garlic
- 1 Red bell pepper chopped
- 12 oz Diced Tomato
- ½ cup Chicken Stock
- 15 oz White beans can
- 1 teaspoon Italian seasoning blend
- ½ teaspoon Red pepper flakes (optional)
- 1/2-3/4 teaspoons Salt
Instructions
- Heat a large skillet. Add chopped chorizo, onion and garlic. Saute for 5-6 minutes until the oil from chorizo is released, onion and garlic has softened a bit.
- Add in chopped bell pepper and saute it for another 1 minute.
- Stir in diced tomatoes, chicken stock, drained white bean and gnocchi. Give everything a good toss, cover and let the gnocchi cook for 6-7 minutes on low heat.
- Once the gnocchi is cooked, switch off the flame, add fresh parsley or basil leaves.
Notes
- You can add a large pinch of sugar to balance the tartness of tomato sauce.
- For a creamy version, add about 1/3 cup heavy cream and 1/4th cup fresh parmesan towards the end.
- You can also make a cheesy casserole. After adding gnocchi, mix it well and level the top. Sprinkle about 1 cup shredded mozzarella on top. Bake until the cheese if bubbly and gnocchi is cooked through.
Nutrition
Serving: 1serving | Calories: 659kcal | Carbohydrates: 92g | Protein: 30g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 47mg | Sodium: 927mg | Potassium: 964mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1744IU | Vitamin C: 63mg | Calcium: 180mg | Iron: 13mg