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Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. A perfect side dish to serve with your dinner or thanksgiving dinner.
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Maple Bacon Sweet Potato Hash

Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. A perfect Thanksgiving side dish or serve as breakfast along with a fried egg.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 299kcal
Author Subhasmita

Ingredients

  • 2 Medium Sweet Potatoes diced
  • 7-8 bacon stirps Cut into bite-size pieces
  • 1.5 tablespoon Butter
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Cinnamon Powder (ref note 1)
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Paprika
  • 1/4-1/2 teaspoons Salt
  • 1-2 sprigs Rosemary

Instructions

  • Heat a skillet and add chopped bacon to it. On medium heat cook bacon until brown and crispy.
  • Using a slotted spoon remove cooked bacon from the pan and keep aside on a paper towel.
  • Reserve 1 teaspoon of bacon fat and discard the rest ( or save to use it later)
  • Add butter, When it melts add diced sweet potato to the pan.
  • Sprinkle garlic powder, paprika, salt and cinnamon. Mix well. Add rosemary sprig. Cover and let it cook for 8-10 minutes on medium heat. Stir in-between to prevent sticking.
  • When sweet potato pieces are almost tender, stir in maple syrup and cooked bacon to the skillet. Cook for another 2-3 minutes uncovered, stirring occasionally.

Notes

  1. If you are serving as part of your holiday table, then increase the cinnamon amount to 3/4th teaspoon. 
  2. Add maple syrup towards the end, to avoid it from burning.  

Nutrition

Serving: 1serving | Calories: 299kcal | Carbohydrates: 27g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 486mg | Potassium: 478mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16196IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg