Mixed Berry Crisp

Summer berries are baked until gooey and jammy, then topped with an oatmeal mixture that gives a perfect crunch in every bite. Top it with vanilla ice cream to make it a delicious dessert.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 40

Servings servings

Calories 380kcal

Author Subhasmita

Ingredients

Oatmeal topping

¾ cup rolled oats / oatmeal quick cooking is ok
¾ cup white flour plain/all purpose
½ cup brown sugar loosely packed
½ tsp baking powder
¾ tsp cinnamon powder
large   Pinch of salt
1 stick unsalted butter melted

Berry filling

6 cups mixed berries I used - 400 grams blueberries, 400 grams strawberry, 200 grams of blackberry
¼ cup cornstarch
⅓ - ½ cup white sugar Note 1
2 tsp vanilla extract
2 tablespoon of orange juice

Instructions

Preheat the oven to 350°F. Prepare a 9-inch baking dish.
Clean all the berries. Slice strawberries into half or larger ones into quarters.
Add berries to the baking dish along with cornstarch, sugar, vanilla extract, and orange juice.
In another bowl mix all the ingredients except melted butter for the oatmeal topping. Mix in melted butter to the dry ingredients. The mixture should be a crumbly and sand- like texture.
Sprinkle the oatmeal mixture evenly on the berry mixture.
Bake for 40- 45 minutes or until the berries began to bubble up around the corner and the topping has turned golden brown.
Allow it to come to room temperature or lukewarm ( while allowing the crip to cool down before serving, berries will settle and thicken further).

Nutrition