Go Back
+ servings
Honey Sriracha Chicken has Juicy chicken thighs in an incredibly delicious sticky, sweet and spicy Honey Sriracha sauce. You need less than 20 minutes to make this recipe with basic pantry ingredients.  
Print

Honey Sriracha Chicken

Chicken thighs cooked in an easy 5 ingredients honey garlic sauce. The sticky sweet and spicy sauce clings to the chicken and trust me it is delicious.
Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 381kcal

Ingredients

  • 500 grams Boneless Chicken Thighs
  • 1 tablespoon Butter
  • 1 teaspoon Oil
  • 1 tablespoon Garlic Minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Honey Sriracha Sauce

  • 1/4 Cup Honey
  • 3 tablespoon Sriracha Sauce
  • 1.5 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Water

Instructions

  • Mix well all the Sauce ingredients in a bowl and keep aside.
  • Heat butter and oil in a pan. Add garlic and saute for 30 seconds until fragrant.
  • Add chicken to the pan skin side(top side) down. Cook it undisturbed on medium-high heat for about 2-3 minutes.
  • Flip the chicken and add sauce to the pan. Cook on low-medium heat for 5 minutes.
  • Flip the chicken again and cook until the sauce thickens and clings to the chicken.

Nutrition

Serving: 1serving | Calories: 381kcal | Carbohydrates: 19g | Protein: 21g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 130mg | Sodium: 903mg | Potassium: 296mg | Sugar: 18g | Vitamin A: 201IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg