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Roasted Potato Salad has Crunchy Roasted Potatoes, crispy Bacon, Onion, herb and a light creamy dressing. One of the best side dish to serve summer potluck or BBQ parties.

Roasted Potato Salad

Crispy Roasted potatoes, onion, bacon, chive tossed in a Creamy Sour cream dressing is a twist to classic old potato salad. It is perfect to serve as a side dish in BBQ or to take to a picnic.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 Servings
Calories 262kcal


  • 500 grams Potato Cut into cubes
  • 2 tablespoon Olive Oil
  • salt and pepper to taste.
  • 1 Onion Chopped
  • 1 cup Cooked Bacon
  • 1/4 cup Chive
  • 1/2 cup Sour Cream
  • 1 teaspoon English Mustard


  • Pre-heat oven to 400 degrees F.
  • Toss cubed potatoes in olive oil, salt and pepper. Bake at 400F for 20-23 minutes. The potatoes should be nice and tender with a crispy outside.
  • Let the baked potatoes cool down a bit.
  • In a big bowl add roasted potatoes, chopped onion, bacon, chive, sour cream, English mustard. salt and pepper to taste.
  • Toss everything well. Let it sit for a couple of hours before serving.
  • ** Refer notes for variations.



  • For more rich version, substitute half of the sour cream with Mayo. 
  • You can also add 2 chopped boiled egg to the salad.


Serving: 100grams | Calories: 262kcal | Carbohydrates: 4g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 509mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 288IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg