Sweet Chili Shrimp Stir Fry
Shrimp stir-fried and tossed in a Thai sweet chili sauce with your favorite veggies.
Servings 5 servings
- 500 grams Shrimp Cleaned and Deveined
- 2 tablespoon vegetable oil
- 1 tablespoon garlic minced
- 1 teaspoon ginger minced
- 1/2 cup Onion Chopped
- 1.5 cups peppers Chopped
- 1 cup zucchini chopped
- 1/2 cup Thai sweet chilli sauce
- 2 tablespoon soy sauce
- 1/2 cup green onion
- salt & pepper per taste
Prep Veggies - Chop your veggies into little squares preferably.
Prep the oil - Heat only half of the oil i.e. 1 tablespoon in the pan. This is to sear the Shrimps first. The rest of the oil will be used after this to stir fry the veggies.
Cook the Shrimps - Place a batch of shrimps on the pan with some distance apart. Sear the shrimps on each side for about 2 minutes on medium-high heat. The shrimps would have a light pink color on them. Keep the fried shrimps aside.
Saute Garlic & Ginger - Add the remaining oil i.e. 1 tablespoon that is left to the pan. Heat until you see smoke. Add onions, garlic, ginger to the pan. Saute until the onion has just softened and there is no raw smell from ginger and garlic,
Stir fry the veggies - Add the chopped veggies and stir fry them for about 4-5 minutes. The veggies should be crisp yet cooked through.
Add Shrimps and Sauce - First, add shrimps, and then add soy sauce, Thai sweet chilli sauce and green onion Toss them until all the shrimps and veggies appear coated with the sauce. This should take 2 - 3 minutes.
Serve - Serve the sweet chili shrimp stir fry onto a plate and serve with your choice of rice or noodles.
Serving: 1g | Calories: 231kcal | Carbohydrates: 19g | Protein: 23g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 252mg | Sodium: 1440mg | Potassium: 289mg | Fiber: 2g | Sugar: 15g | Vitamin A: 315IU | Vitamin C: 48mg | Calcium: 167mg | Iron: 3mg