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Garlic butter rice with a subtle flavor from parsley, this is a perfect side dish to serve. The rice is perfectly seasoned and smells heavenly of garlic butter.
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Herbed Garlic Butter Rice

Garlic butter rice with a subtle flavor from parsley, this is a perfect side dish to serve. The rice is perfectly seasoned and smells heavenly of garlic butter.
Course Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 238kcal

Ingredients

For Rice

  • 1 cup long grain white rice
  • 1 cup water
  • 1.5 cup vegetable stock
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil

For Garlic Butter Rice

  • 2.5 tablespoon Butter
  • 1.5 tablespoon minced garlic
  • 1/3 cup Parsley
  • 1/4 teaspoon Pepper

Instructions

Cooking Rice

  • Warm together stock and water.
  • In a saucepan heat oil. Stir in rice and stir fry for 2-3 minutes to coat the rice well with fat.
  • Add warm water stock mixture to the pan, season with salt. Mix well. Once the water comes to a boil , reduce the flame, cover and let it cook on low heat.
  • After 12-15 minutes, all the water would have evaporated and the rice would have got cooked. Cover and let it rest for 10 minutes.
  • Using a fork loosen the rice grains. Keep the pan uncovered and let the rice cool down completely.

Garlic Butter Rice

  • Melt butter in a skillet. Once butter is hot but and before it starts to get brown add minced garlic.
  • Stir fry garlic for 1-2 minutes until it is brown and crispy.
  • Add parsley. Cook for 30 seconds until fragrant.
  • Add cooled down rice, pepper, and salt if required.
  • Toss the rice gently until it is evenly coated with butter, garlic, and herb.
  • For extra garlic flavor sprinkle some crispy garlic chips on top while serving.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 1004mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 828IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg