2cups almond milk(or any other milk of your choice)
⅓cupmaple syrup
1teaspoonvanilla extract
½cupraisin
2Applechopped
Instructions
Pre-heat oven to 350°F (177°C).
In an 8X8 inch baking pan, mix all dry ingredients rolled oats, baking powder, cinnamon powder, nutmeg, and salt.
Add almond milk, maple syrup, vanilla extract, beaten egg, cranberry, and chopped apple to the dry ingredients. Mix everything really well. Scarp the edges to release any dry bits.
Bake for 40-45 minutes or until the center appears set.
Let it rest for 5 minutes and then serve with more maple syrup or almond milk.