Go Back

Cheesy Garlic Green Beans Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Author Subhasmita


  • 250 grams Fresh Green beans
  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Salt & Pepper
  • 1 teaspoon Garlic minced
  • cup Parmesan Cheese
  • cup Mozzarella Cheese
  • Parsley to garnish


  • Trim both the ends of green beans. If can also cut the beans in half instead of keeping it full.
  • Heat butter and oil in an oven-safe skillet (preferably cast-iron skillet).
  • Add green beans to the hot skillet. Season it with salt and pepper. Mix well.
  • Cover and cook on medium heat for 5 minutes.
  • Remove the lid. Add minced garlic and toss well. Cook for another 30 seconds until the garlic has browned.
  • Switch off the flame. Sprinkle parmesan cheese and mozzarella cheese. Broil @200 C for 2-3 minutes until the cheese start to bubble.


  1. Use a cast-iron skillet for a nice charred effect on green beans. 
  2. Keep an eye on salt, as the cheese has salt in it.