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Cheesy Garlic Green Beans Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Author
Subhasmita
Ingredients
250
grams
Fresh Green beans
1
tablespoon
Butter
1
tablespoon
Olive Oil
Salt & Pepper
1
teaspoon
Garlic
minced
⅓
cup
Parmesan Cheese
⅓
cup
Mozzarella Cheese
Parsley to garnish
Instructions
Trim both the ends of green beans. If can also cut the beans in half instead of keeping it full.
Heat butter and oil in an oven-safe skillet (preferably cast-iron skillet).
Add green beans to the hot skillet. Season it with salt and pepper. Mix well.
Cover and cook on medium heat for 5 minutes.
Remove the lid. Add minced garlic and toss well. Cook for another 30 seconds until the garlic has browned.
Switch off the flame. Sprinkle parmesan cheese and mozzarella cheese. Broil @200 C for 2-3 minutes until the cheese start to bubble.
Notes
Use a cast-iron skillet for a nice charred effect on green beans.
Keep an eye on salt, as the cheese has salt in it.