Sesame Garlic Ramen recipe
Ramen noodle is tossed in a Sesame, Soy and Garlic sauce. This fast, easy and inexpensive stir fry is loved by kids and adults equally.
Servings 2 servings
Calories 120kcal
Ingredients
- 2 blocks Instant Ramen noodles 200 grams
- ½ tablespoon Garlic minced
- 1 teaspoon Ginger
- 2 tablespoon Light Soy Sauce
- 2 teaspoon Sesame Oil
- 2 teaspoon Sriracha
- 2 teaspoon Light brown Sugar
- 2-3 tablespoon Toasted Sesame Seeds
- 2 stalks Green Onion
Instructions
- The recipe moves really fast, so keep all the sauce measured and ready.
- Chop green onions. Keep the white part and the green part separately
- Boil 4 cups water, Add dried ramen noodles and cook for 2 minutes. Drain well and keep aside. Save 1/4 cup ramen cooking water to use later. ( I have used 3 ramen blocks for it to be 200 gms) .
- Heat sesame oil, minced garlic, ginger, and white part of green onion. Saute for 30 seconds, until aromatic.
- Lower heat. Add Soy Sauce, Sriracha and sugar.. Stir it well.
- Add cooked Ramen ramen, toasted sesame seeds and chopped green onion. Toss to coat ramen well with the sauce.
- Serve.
Video
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1136mg | Potassium: 134mg | Fiber: 1g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg