Sesame Garlic Ramen recipe
Ramen noodle is tossed in a Sesame, Soy and Garlic sauce. This fast, easy and inexpensive stir fry is loved by kids and adults equally.
Servings 2 servings
- 2 blocks Instant Ramen noodles 200 grams
- ½ tablespoon Garlic minced
- 1 teaspoon Ginger
- 2 tablespoon Light Soy Sauce
- 2 teaspoon Sesame Oil
- 2 teaspoon Sriracha
- 2 teaspoon Light brown Sugar
- 2-3 tablespoon Toasted Sesame Seeds
- 2 stalks Green Onion
The recipe moves really fast, so keep all the sauce measured and ready.
Chop green onions. Keep the white part and the green part separately
Boil 4 cups water, Add dried ramen noodles and cook for 2 minutes. Drain well and keep aside. Save 1/4 cup ramen cooking water to use later. ( I have used 3 ramen blocks for it to be 200 gms) .
Heat sesame oil, minced garlic, ginger, and white part of green onion. Saute for 30 seconds, until aromatic.
Lower heat. Add Soy Sauce, Sriracha and sugar.. Stir it well.
Add cooked Ramen ramen, toasted sesame seeds and chopped green onion. Toss to coat ramen well with the sauce.
Serving: 1serving | Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1136mg | Potassium: 134mg | Fiber: 1g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg