No mayo Lemon Dill Potato Salad
Potato salad tastes equally delicious when made without mayo. This lemon herb vinaigrette ads a punch to the salad and makes it a perfect side dish.
Servings 4 servings
Calories 224kcal
Ingredients
- 500 grams Potatoes
- ¼ cup Red Onion chopped
- 2 tablespoon Fresh Dill Leaves
- 2 tablespoon Parsely
For Lemon Vinaigrette
- ¼ cup Olive Oil
- 2 tablespoon Fresh Lemon Juice (ref note 2)
- 1 Garlic Clove minced (1 teaspoon)
- 1 teaspoon Dijon Mustard
- ½ teaspoon Salt & Pepper
- ½ teaspoon Sugar
Instructions
- In a glass jar with a lid, add all the ingredients for the dressing. Close the lid and shake it really well.
- If using baby potatoes cut the potatoes into halves. For large potatoes, cut into small cubes. Cook potatoes in salted water until it is fork-ender.
- Drain cooked potatoes and place in a bowl. While potatoes are still hot, add half of the dressing.
- Once the potatoes have cooled down, add chopped onion and herbs. Taste and add more dressing if required.
Video
Notes
- You can also add chopped celery to the salad.
- Lemon juice and lime juice are not the same. Lemon juice is less sour than lime juice and has a sweetness to it. If you are using Lime( in India we get Lime), reduce the juice to 1 tablespoon. You can add more lime juice to the dressing later as per taste.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 22mg | Potassium: 551mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 28mg | Calcium: 19mg | Iron: 1mg