Apple Slaw With Cranberry

sliced apple, slaw mix, cranberry in a creamy yet light mayo dressing

Crunchy apples, Cabbage, carrot, Tart Cranberries in a creamy dressing, this Apple Slaw is healthy and easy to make. A perfect side dish to serve and can be made in just 10 minutes.

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings People

Calories 232kcal

Ingredients

For Apple Slaw Mix

2 Apple Red and Firm
2 cups Cabbage Shredded
1 cup Carrot cut into matchsticks
½ cup Celery Thinly Sliced
⅓ cup Dried Cranberries
⅓ cup Toasted Almond sliced

For Slaw Dressing

⅓ cup Greek yoghurt
⅓ cup Mayo
2 tablespoon Apple Cider Vinegar
2 tablespoon Honey
2 teaspoon Dijon mustard
Salt to taste
Black pepper to taste Freshly ground

Instructions

if using dried cranberries, add hot water to cranberries. Let it soak for 5 minutes, drain well while you prep other ingredeints.
Cut apple into thin match sticks.
Toast almonds and roughly chop. Or if using sliced almonds, toast it well.
Mix all the ingredients for dressing.
In a big salad bowl add all the ingredients for the slaw. Pour the dressing. Mix everything well.
Serve as a side dish. Enjoy!

Video

Notes

To prevent sliced apple from browning, add water after slicing and a big squeeze of lemon. Drain well and run under normal water before using.
Toasting almonds enhances the nuttiness, so I suggest don't skip it.

Nutrition