CRISPY SESAME GINGER TOFU WITH SOBA NOODLES

This Crispy Sesame Ginger Tofu with Soba Noodles is a delicious, healthy and Vegan stir fry. The sweet and spicy sauce loaded with ginger and garlic brings a lot of flavor to the dish.

Course Main Course

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 346kcal

Ingredients

200 grams Dry Soba Noodles
250 grams Extra Firm Tofu
Salt and Pepper as per taste
2 tbspn cornflour (rice flour for gluten free)
2 tbsp Sesame Oil or Vegetable Oil
1.5 tbsp Minced Fresh Ginger
1 tbsp Minced garlic
1 tbsp Chinese rice vinegar
3 tbsp Dark soy sauce
2.5 tbsp honey
1 tspn Sriracha or Any Red Hot Sauce
2 tspn Toasted Seasame seeds
Chopped Green Onion for Garnish

Instructions

Cook Soba Noodles as per package instruction. Run under cold water and keep aside.
Prepare tofu by following instructions mentioned above.
In a bowl mix together Soy sauce, Honey, rice vinegar, and sriracha. Keep aside.
Season tofu cubes lightly with salt and pepper. Toss in Cornflour.
Heat a pan. Add 1 tspn oil. Once pan is hot spread tofu cubes in single layer. Fry undisturbed till they are golden brown in color. Turn and fry again till the otherside is golden bworn in colour.
At the end add 1 tablespoon of the above prepared sauce. Cook for a couple of minutes, till all the sauce has been soaked. Remove from the pan and keep aside.
In the same pan, add minced ginger and garlic.
Add prepared sauce.
Once the sauce starts to bubble, add cooked noodles. Toss well.
Add Crsipy fried tofu cubes. Mix everything well.
Sprinkle toasted sesame seeds and green onion.
Serve immedietly.

Nutrition