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Avocado Dip
Creamy Avocado Dip made with Avocado, Sour cream, garlic, Lemon Juice is a perfect dip for Nachos, Pita and veggies. Make this for a quick snack or at your next party to impress your guests.
Course condiments
Cuisine Mexican
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 2 cups
Calories 439 kcal
2 medium Avocado ripe ½ cup Sour Cream 2 Garlic cloves Use 1 if it is a large clove 1 tablespoon Fresh lemon juice ½ teaspoon fresh black pepper Salt to taste I used 3/4 teaspoon ¼ cup fresh chopped Cilantro
Serving: 100 g | Calories: 439 kcal | Carbohydrates: 20 g | Protein: 5 g | Fat: 41 g | Saturated Fat: 11 g | Cholesterol: 30 mg | Sodium: 61 mg | Potassium: 1056 mg | Fiber: 13 g | Sugar: 3 g | Vitamin A: 650 IU | Vitamin C: 24.4 mg | Calcium: 93 mg | Iron: 1.2 mg