Baked Garlic Parmesan Chicken and potato
Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner. Watch the step by step recipe video above.
Servings 4 people
Calories 666kcal
Ingredients
- 6 Bone Chicken Thighs Bone-in, Skin-on (See note 1)
- 200 grams Potato Quartered (See note 2)
- 1 teaspoon oil
- 2 tablespoon Butter
- 1 tablespoon Garlic minced
- ½ teaspoon Paprika
- ½ teaspoon Pepper Powder
- 1 tablespoon fresh rosemary Finely Minced
- ½ tablespoon Parsely Finely Minced
- 1 teaspoon Salt (adjust as per taste)
- ½ cup White Wine Or Low Sodium Chicken Stock
- ¾ cup Parmesan
Instructions
- Pre-heat oven to 200-degrees Celcius. (400 F )
- In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt. Mix well and keep aside.
- In a heavy cast iron pan add oil. Once hot, place chicken skin side down. season it with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
- Turn the chicken skin side up. Add potatoes.
- Stir in the butter garlic herb mixer made in the first step. Mix well until everything is coated well with the garlic herb mixture.
- Add wine to the pan.
- Sprinkle Parmesan on the top.
- Transfer the pan to the oven and bake at 200-degree Celcius(400 F) for 20-25 minutes.
Video
Notes
- You can use Chicken drumsticks in this recipe as well.
- Make sure potatoes are not too big or too small. If you prefer you can keep potato with skin.
Nutrition
Serving: 100g | Calories: 666kcal | Carbohydrates: 9g | Protein: 43g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 240mg | Sodium: 1106mg | Potassium: 689mg | Fiber: 1g | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 6.4mg | Calcium: 261mg | Iron: 3.4mg