Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner. Watch the step by step recipe video above.
Course Main Course
Cuisine American
Prep Time 10minutes
Cook Time 8minutes
Baking Time 25minutes
Servings 4people
Calories 666kcal
Ingredients
6Bone Chicken ThighsBone-in, Skin-on (See note 1)
200grams PotatoQuartered (See note 2)
1teaspoonoil
2tablespoonButter
1tablespoonGarlicminced
1/2teaspoonPaprika
1/2teaspoonPepper Powder
1tablespoonfresh rosemaryFinely Minced
1/2tablespoonParselyFinely Minced
1teaspoonSalt(adjust as per taste)
1/2cupWhite WineOr Low Sodium Chicken Stock
3/4cupParmesan
Instructions
Pre-heat oven to 200-degrees Celcius. (400 F )
In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt. Mix well and keep aside.
In a heavy cast iron pan add oil. Once hot, place chicken skin side down. season it with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
Turn the chicken skin side up. Add potatoes.
Stir in the butter garlic herb mixer made in the first step. Mix well until everything is coated well with the garlic herb mixture.
Add wine to the pan.
Sprinkle Parmesan on the top.
Transfer the pan to the oven and bake at 200-degree Celcius(400 F) for 20-25 minutes.
Notes
You can use Chicken drumsticks in this recipe as well.
Make sure potatoes are not too big or too small. If you prefer you can keep potato with skin.