THAI BASIL CHICKEN
Thai Basil Chicken, this stir fry is spicy, flavourful with real Thai flavour from Thai basil and takes only 10 minutes to make. Serve it with a bowl of rice and fresh salad.
Servings 4 Servings
Calories 216kcal
Ingredients
- 400 gms Minced Chicken
- 2 tbsp Vegetable oil
- 4 cloves garlic Minced
- ¼ cup Shallots Sliced
- 1-2 Thai birds eye chilli Minced ( Adjust spice as per preference)
- 1 tbsp soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon brown sugar / Palm Sugar
- ½ Tablespoon fish sauce
- ⅓ cup Thai Basil Roughly chopped ( Increase upto 1/2 cup )
- 1 teaspoon Lemongrass Minced
Instructions
- Heat a pan. Add Oil. Once the oil is medium hot add minced garlic followed by sliced shallots. Fry till the shallots have softened and started to brown.
- Add minced chills and lemongrass. Cook for 30 seconds more.
- Then add minced chicken. Mix everything well and cook for 4-5 minutes.
- Add brown sugar and salt as per taste. Stir well and cook till all the water has evaporated and the mixture starts to brown a little bit.
- Add Soy Sauce and Fish sauce. Mix well. Cook for a minute on medium-high heat.
- Add fresh chopped basil. Mix and take the pan out of the stove.
- For the Salad mix Cabbage, carrot and peppers. Season with salt.
- To make the rice bowl Spoon cooked white rice bowl. Top it with Thai Basil Minced Chicken, salad, Cucumber slice, Lemon wedges and garnish with fresh Coriander leaves.
Nutrition
Serving: 100g | Calories: 216kcal | Carbohydrates: 3g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 530mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg