THAI BASIL CHICKEN
Thai Basil Chicken, this stir fry is spicy, flavourful with real Thai flavour from Thai basil and takes only 10 minutes to make. Serve it with a bowl of rice and fresh salad.
Servings 4 Servings
- 400 gms Minced Chicken
- 2 tbsp Vegetable oil
- 4 cloves garlic Minced
- ¼ cup Shallots Sliced
- 1-2 Thai birds eye chilli Minced ( Adjust spice as per preference)
- 1 tbsp soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon brown sugar / Palm Sugar
- ½ Tablespoon fish sauce
- ⅓ cup Thai Basil Roughly chopped ( Increase upto ½ cup )
- 1 teaspoon Lemongrass Minced
Heat a pan. Add Oil. Once the oil is medium hot add minced garlic followed by sliced shallots. Fry till the shallots have softened and started to brown.
Add minced chills and lemongrass. Cook for 30 seconds more.
Then add minced chicken. Mix everything well and cook for 4-5 minutes.
Add brown sugar and salt as per taste. Stir well and cook till all the water has evaporated and the mixture starts to brown a little bit.
Add Soy Sauce and Fish sauce. Mix well. Cook for a minute on medium-high heat.
Add fresh chopped basil. Mix and take the pan out of the stove.
For the Salad mix Cabbage, carrot and peppers. Season with salt.
To make the rice bowl Spoon cooked white rice bowl. Top it with Thai Basil Minced Chicken, salad, Cucumber slice, Lemon wedges and garnish with fresh Coriander leaves.
Serving: 100g | Calories: 216kcal | Carbohydrates: 3g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 530mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg