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Asian Shrimp Garlic Noodles

Crazy delicious Garlic Noodles with Juicy Shrimps tossed in a savoury Asian sauce is easy to make and a perfect weeknight dinner. This quick stir fry noodles with egg noodles, juicy shrimps and a handful of ingredients is a favourite dinner.

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Calories 382kcal


  • 250 grams Egg Noodles or any other Asian Noodles
  • 200 grams Shrimps Cleaned and deveined
  • 2 tablespoon Cooking Oil
  • 2 tablespoons Garlic Minced
  • 4-5 Green Onions white and green parts separated

For Stir fry Sauce

  • ¼ cup Low Sodium Soy sauce
  • 2 tablespoon Oyster Sauce
  • 2 teaspoon Rice wine vinegar
  • 2 teaspoon Sugar
  • ½ teaspoon Pepper
  • ¼ cup low sodium chicken stock or water


  • Start with making the stir fry sauce. In a bowl mix all the ingredients for the sauce and keep aside.
  • Cook noodles as per package instruction until almost cooked. Drain, rinse under running tap water, drain and keep aside.
  • Heat a wok or a wide non-stick skillet. Once hot add oil.
  • Add minced garlic and stir it for 30 seconds.
  • Add shrimp, a couple of teaspoons of the prepared sauce. Toss on high heat for about 2-3 minutes. The shrimps will start to turn pink.
  • Add the white part of the green onion, Cooked noodles and the stir fry sauce to the pan. Keep the heat high and toss the noodles for about 2-3 minutes.
  • The sauce would thicken up a little bit and coat noodles well. Noodles will look glossy.
  • Switch off the flame. Add green onion. Mix and serve.


Watch step by step video added above the recipe


Serving: 100g | Calories: 382kcal | Carbohydrates: 50g | Protein: 21g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 179mg | Sodium: 1186mg | Potassium: 283mg | Fiber: 3g | Sugar: 3g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 116mg | Iron: 3mg