Crazy delicious Garlic Noodles with Juicy Shrimps tossed in a savoury Asian sauce is easy to make and a perfect weeknight dinner. This quick stir fry noodles with egg noodles, juicy shrimps and a handful of ingredients is a favourite dinner.
Course Main Course
Prep Time 10minutes
Cook Time 10minutes
250 grams Egg Noodlesor any other Asian Noodles
200gramsShrimpsCleaned and deveined
4-5Green Onionswhite and green parts separated
For Stir fry Sauce
¼cupLow Sodium Soy sauce
2teaspoonRice wine vinegar
¼cuplow sodium chicken stockor water
Start with making the stir fry sauce. In a bowl mix all the ingredients for the sauce and keep aside.
Cook noodles as per package instruction until almost cooked. Drain, rinse under running tap water, drain and keep aside.
Heat a wok or a wide non-stick skillet. Once hot add oil.
Add minced garlic and stir it for 30 seconds.
Add shrimp, a couple of teaspoons of the prepared sauce. Toss on high heat for about 2-3 minutes. The shrimps will start to turn pink.
Add the white part of the green onion, Cooked noodles and the stir fry sauce to the pan. Keep the heat high and toss the noodles for about 2-3 minutes.
The sauce would thicken up a little bit and coat noodles well. Noodles will look glossy.
Switch off the flame. Add green onion. Mix and serve.