Grilled Rosemary Chicken Kebabs
Grilled Rosemary Chicken Kebabs are a great addition to your appetizer menu and perfect for you outdoor summer grilling. Made with just few ingredients this Rosemary Chicken kebabs are juicy and full of flavors.
Servings 4 people
- 500 gms Chicken Mince
- 4-5 Garlic Cloves Minced
- 1 medium onion gratted
- Fresh zest of 2 lemon
- Juice of half lemon
- 1.5 tbsp rosemary Finely Chopped
- 1 tspn extra virgin olive oil
- 1 tspn Red chili flakes
- 1 tspn Roasted Cumin powder
- Salt and Pepper
- 2 tbspn extra virgin olive oil for grilling
- 8-10 Wooden Skewres
Soak the wooden skewers in water for 10-15 minutes. This is to prevent the skewer from catching fire while grilling.
Drain extra water if any from chicken mince. Squeeze extra water from grated Onion.
Add all the ingredients (except oil for grilling) in a bowl. Mix everything well using hands.
Make your hand slightly wet.Take small balls of above chicken mixture. Skewer the mixture onto the wooden skewers.
If using a grill pan then brush generously with oil and grill for 4-5 minutes, rotating in between.
If grilling on a barbecue, then grill till the kebabs are cooked through. Blast with oil a couple of times in between.
Serve hot with fresh salad, garlic yogurt dip or use it as a stuffing with Pita.