Grilled Rosemary Chicken Kebabs
Grilled Rosemary Chicken Kebabs are a great addition to your appetizer menu and perfect for you outdoor summer grilling. Made with just few ingredients this Rosemary Chicken kebabs are juicy and full of flavors.
Servings 4 people
Ingredients
- 500 gms Chicken Mince
- 4-5 Garlic Cloves Minced
- 1 medium onion gratted
- Fresh zest of 2 lemon
- Juice of half lemon
- 1.5 tbsp rosemary Finely Chopped
- 1 tspn extra virgin olive oil
- 1 tspn Red chili flakes
- 1 tspn Roasted Cumin powder
- Salt and Pepper
- 2 tbspn extra virgin olive oil for grilling
- 8-10 Wooden Skewres
Instructions
- Soak the wooden skewers in water for 10-15 minutes. This is to prevent the skewer from catching fire while grilling.
- Drain extra water if any from chicken mince. Squeeze extra water from grated Onion.
- Add all the ingredients (except oil for grilling) in a bowl. Mix everything well using hands.
- Make your hand slightly wet.Take small balls of above chicken mixture. Skewer the mixture onto the wooden skewers.
- If using a grill pan then brush generously with oil and grill for 4-5 minutes, rotating in between.
- If grilling on a barbecue, then grill till the kebabs are cooked through. Blast with oil a couple of times in between.
- Serve hot with fresh salad, garlic yogurt dip or use it as a stuffing with Pita.